Creamy Coconut Red Lentil Dal

"red lentil dal "

ainteso

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8/17/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This aromatic and creamy red lentil dal is cooked in a rich coconut and spice-infused broth, resulting in a satisfying blend of flavors. Packed with plant-based protein and hearty spices, this dal is a comforting and nourishing dish that pairs perfectly with fluffy basmati rice.

lentils coconut spices comforting plant-based nourishing

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Name: Creamy Coconut Red Lentil Dal
Yield: 4
Ingredients: 1 cup red lentils; 1 can (14 oz) coconut milk; 1 onion, finely chopped; 3 cloves garlic, minced; 1 thumb-sized piece of ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon vegetable oil; 2 cups vegetable broth; 1 tablespoon lemon juice; Salt, to taste; Fresh cilantro, for garnish

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