Creamy Coconut Mushroom Stroganoff

"strogonoff can coconut "

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy coconut mushroom stroganoff that blends the earthiness of mushrooms with the rich sweetness of coconut milk. This comforting dish is perfect over pasta or rice, offering a vegan twist on the classic recipe. The depth of flavor from garlic, herbs, and spices makes every bite heavenly while keeping it simple to prepare. Enjoy a plateful of creamy goodness tonight!

vegan pasta coconut mushrooms creamy

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Name: Creamy Coconut Mushroom Stroganoff
Yield: 4
Ingredients: 2 cups mushrooms, sliced (cremini or button); 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup coconut milk; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 tablespoon nutritional yeast (optional); 1 teaspoon smoked paprika; 1 teaspoon dried thyme; Salt and pepper to taste; 8 oz pasta (e.g., fettuccine or tagliatelle); Fresh parsley, chopped (for garnish)

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