Creamy Coconut Mushroom Rice Bound Bites

"coconut mushroom rice bound arounds"

CiaoBella

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9/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These creamy coconut mushroom rice bound bites blend aromatic coconut milk and earthy mushrooms, creating a wholesome, plant-based snack. Perfectly textured with quinoa and brown rice, they are lightly spiced with garlic and a hint of ginger for warmth. Baked to golden perfection, these bites are a nourishing, fiber-rich option that’s free from fish, seafood, and allergens like nutritional yeast, ideal for a Whole Foods plant-based lifestyle.

vegan gluten-free plant-based coconut mushroom snack

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Name: Creamy Coconut Mushroom Rice Bound Bites
Yield: 8
Ingredients: 1 cup cooked brown rice; 1/2 cup cooked quinoa; 1 cup finely chopped cremini mushrooms; 1/2 cup full-fat coconut milk; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1/4 cup unsalted raw cashews, soaked 2 hours and drained; 2 tbsp ground flaxseed + 5 tbsp water (flax egg); 1/4 cup finely chopped green onions; 1/2 tsp smoked paprika; 1/2 tsp ground turmeric; 1/4 tsp black pepper; 1/2 tsp sea salt; 1 tbsp coconut oil (for sautéing and greasing)

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