Creamy Coconut Fish Curry with Steamed Rice

DG-3094306

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2/1/2026

date

servings

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Original Prompt

"Fish curry with rice, ingredients and instructions with measurements in grams"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and flavorful fish curry simmered in a fragrant coconut sauce, served with fluffy steamed rice for a comforting meal.

fish curry rice coconut spicy

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Comments

Name: Creamy Coconut Fish Curry with Steamed Rice
Yield: 4
Ingredients: 400g white fish fillets (cod or tilapia), cut into chunks; 200g basmati rice; 400ml coconut milk; 1 medium onion (150g), finely chopped; 2 garlic cloves (6g), minced; 1 thumb-sized piece of ginger (15g), grated; 2 tomatoes (150g), chopped; 2 tbsp vegetable oil (30ml); 1 tsp mustard seeds (2g); 1 tsp turmeric powder (2g); 2 tsp curry powder (4g); 1/2 tsp chili powder (1g); 1 tsp ground coriander (2g); 1/2 tsp salt (2g), or to taste; 200ml water; Fresh coriander leaves (10g), chopped for garnish; Juice of half a lemon (10ml)

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Creamy Coconut Fish Curry with Steamed Rice

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