Creamy Coconut Chicken Soup

"tom kha gai soup recipe"

DG-8737814

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4/28/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant and comforting Thai soup with tender chicken, mushrooms, lemongrass, and galangal in a rich coconut milk base. Tangy lime juice and spicy chili kick up the flavor in this easy-to-make dish.

coconut thai soup comforting fragrant

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Comments

Name: Creamy Coconut Chicken Soup
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts, sliced; 1 can (14 oz) coconut milk; 2 cups chicken broth; 8 oz sliced mushrooms; 2 stalks lemongrass, bruised; 3-4 slices galangal; 3-4 kaffir lime leaves; 3-4 red chilies, sliced; 1 tbsp fish sauce; 2 tbsp lime juice; 2 tbsp chopped cilantro

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