Creamy Coconut Chicken Korma

"chicken korma without yogurt or nuts"

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6/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious chicken korma that’s rich, creamy, and fragrant—without yogurt or nuts. This recipe uses coconut milk and aromatic spices like cardamom, cinnamon, and turmeric to create a velvety sauce that perfectly complements tender chicken. Ideal for a comforting dinner, it balances savory and mild sweetness, bringing authentic Indian flavors to your table in a simple, allergen-friendly way.

indian dairy-free coconut chicken creamy mild

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Name: Creamy Coconut Chicken Korma
Yield: 4
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tbsp vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1-inch piece ginger, grated; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp ground turmeric; 1/2 tsp garam masala; 3 green cardamom pods, lightly crushed; 1 small cinnamon stick; 1/4 tsp ground cloves; 1 cup coconut milk (full fat); 1/2 cup chicken broth; 1 tbsp tomato paste; 1 tbsp brown sugar; Salt to taste; Fresh cilantro for garnish; Cooked basmati rice, for serving

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