Creamy Coconut Butternut Pork Bowl

"275ml coconut milk, 1/2 onion, 1/4 butternut squash, 100g belly pork, 100g rice"

adewils

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6/5/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting coconut-infused butternut squash and belly pork bowl combines tender roasted pork with sweet, velvety squash and aromatic onion. Cooked rice soaks up the rich, creamy coconut milk sauce, creating a harmony of flavors and textures perfect for a cozy meal. Easy and wholesome, this recipe highlights the tropical sweetness of coconut and the savory richness of pork.

coconut pork butternut rice creamy easy

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Comments

Name: Creamy Coconut Butternut Pork Bowl
Yield: 2
Ingredients: 3/4 cup coconut milk (275ml); 1/2 medium onion, thinly sliced; 1/4 medium butternut squash, peeled and cubed (about 1.5 cups); 100g (3.5 oz) pork belly, cut into bite-sized pieces; 1/2 cup uncooked white rice; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika (optional); 1 garlic clove, minced; Fresh cilantro or parsley for garnish (optional)

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