Creamy Cinnamon Rice Horchata

"horchata"

DG-2922918

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11/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a refreshing, homemade cinnamon rice horchata—a traditional Mexican beverage that perfectly balances creamy sweetness with aromatic spices. Made from soaked long-grain white rice, toasted cinnamon sticks, and pure vanilla, this chilled horchata is smooth, naturally sweetened, and ideal for hot days or a festive gathering. Enjoy this vegan-friendly, dairy-free classic over ice for a cool, comforting treat.

mexican beverage refreshing dairy-free cinnamon traditional

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Comments

Name: Creamy Cinnamon Rice Horchata
Yield: 6
Ingredients: 1 cup long-grain white rice; 4 cups water, divided; 2 cinnamon sticks; 1/2 cup granulated sugar (adjust to taste); 1 teaspoon pure vanilla extract; 1 cup whole milk or almond milk; Ice cubes (for serving); Ground cinnamon (for garnish)

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