Creamy Chickpea Thai Curry

"recipe using chickpeas, coconut milk, spinach, red thai curry paste, and rice for two people"

catasteen

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11/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy chickpea Thai curry is a vibrant and comforting dish that brings together the rich flavors of coconut milk and red Thai curry paste. Loaded with nutritious spinach and served over fluffy rice, this meal is both filling and healthy. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner that satisfies with every bite.

curry vegetarian quick comforting thai

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Name: Creamy Chickpea Thai Curry
Yield: 2
Ingredients: 1 cup canned chickpeas, drained and rinsed; 1 cup coconut milk; 2 cups fresh spinach, washed and chopped; 2 tablespoons red Thai curry paste; 1 cup jasmine rice; 1 ½ cups water; 1 tablespoon vegetable oil; Salt to taste

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