Creamy Chickpea Rotini with Tomato-Spinach Sauce

"chickpea rotini tomato paste spinach "

RahMan

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2/13/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a wholesome and creamy pasta dish featuring gluten-free chickpea rotini, tossed in a rich tomato-spinach sauce. The robust flavors of the tomato paste blend perfectly with wilted spinach, creating a nutritious and satisfying meal. This plant-based recipe is both comforting and nourishing, making it an ideal choice for a quick and delicious dinner option.

gluten-free plant-based creamy tomato spinach pasta

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Comments

Name: Creamy Chickpea Rotini with Tomato-Spinach Sauce
Yield: 4
Ingredients: 8 oz chickpea rotini; 2 cups spinach leaves; 1 can (6 oz) tomato paste; 1 small onion, diced; 2 garlic cloves, minced; 1 cup vegetable broth; ½ cup unsweetened almond milk; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Vegan Parmesan cheese (optional, for garnish)

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