Creamy Chickpea Pasta with Green Pesto

"Green pesto, pasta, chickpeas, tomatoes, mushrooms, double cream"

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4/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious blend of flavors with this creamy chickpea pasta tossed with vibrant green pesto. The earthiness of mushrooms complements sweet cherry tomatoes, while the richness of double cream brings everything together in a delightful harmony. Perfect for a weekend meal, this dish is not only satisfying but also packed with nutrients.

pasta creamy vegetarian quick healthy

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Name: Creamy Chickpea Pasta with Green Pesto
Yield: 4
Ingredients: 12 oz pasta (your choice, like penne or fusilli); 1 cup chickpeas, canned or cooked; 1 cup cherry tomatoes, halved; 8 oz mushrooms, sliced; 1 cup green pesto (store-bought or homemade); 1/2 cup double cream; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper, to taste; Fresh basil or parsley, for garnish

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