Creamy Chickpea Fritters with Banana-Infused Tomato Sauce

"Create a unique recipe using banana liquor, chickpea flour, green tomato ketchup, sundried tomatoes in seasoned oil, capers, and 15% cream. The recipe should be creative and balanced in flavors, incorporating these ingredients in a harmonious way."

DG-5851145

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10/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden chickpea fritters paired with a tangy green tomato ketchup sauce enriched with banana liquor and creamy 15% cream, topped with sundried tomatoes and capers for a burst of Mediterranean flavor.

vegetarian fusion savory tomato snack

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Name: Creamy Chickpea Fritters with Banana-Infused Tomato Sauce
Yield: 4
Ingredients: 100g chickpea flour; 150ml water; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp salt; 2 tbsp seasoned oil from sundried tomatoes; 50g sundried tomatoes in seasoned oil, finely chopped; 1 tbsp capers, drained; 50ml banana liquor; 100ml 15% cream; 100g green tomato ketchup; 2 tbsp olive oil (for frying); Fresh parsley, chopped (for garnish)

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