Creamy Chickpea and Sweet Potato Stew

"Non-spicy stew with chickpeas, sweet potato and coconut milk"

DG-3860244

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9/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and velvety stew combines tender chickpeas and sweet potatoes simmered in coconut milk, creating a comforting dish perfect for any season. Infused with garlic and fresh herbs, this non-spicy recipe is both nutritious and filling. Ideal for a cozy dinner, enjoy it with crusty bread or over rice for a wholesome meal that’s sure to please everyone at the table.

stew chickpeas sweet-potato coconut vegan

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Comments

Name: Creamy Chickpea and Sweet Potato Stew
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 medium sweet potato, peeled and diced; 1 can (15 oz) chickpeas, drained and rinsed; 1 can (14 oz) coconut milk; 2 cups vegetable broth; 1 cup fresh spinach or kale, chopped; Salt and pepper to taste; Fresh cilantro, for garnish

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