Creamy Chicken Thigh Pasta with Veggie Medley

"Create a recipe using pasta, leeks, chicken thighs, peas, frozen vegetables, eggs, parmesan cheese, tomato sauce, chicken stock, edamame, and mushrooms. The recipe should be a complete dish that incorporates these ingredients in a delicious and balanced way."

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty pasta dish blending tender chicken thighs, sautéed leeks, mushrooms, peas, and edamame in a creamy parmesan tomato sauce.

pasta chicken vegetables creamy italian

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Name: Creamy Chicken Thigh Pasta with Veggie Medley
Yield: 4
Ingredients: 12 oz pasta (penne or rigatoni); 4 boneless, skinless chicken thighs; 1 large leek, white and light green parts sliced; 1 cup frozen peas; 1 cup frozen mixed vegetables; 1/2 cup shelled edamame; 8 oz mushrooms, sliced; 2 large eggs; 1 cup grated Parmesan cheese; 1 1/2 cups tomato sauce; 1 cup chicken stock; 2 tbsp olive oil; 2 cloves garlic, minced; Salt and black pepper to taste; 1/2 tsp dried thyme; 1/4 tsp red pepper flakes (optional)

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