Creamy Aussie Chicken Parmesan with Mushrooms & Bacon

"creamy chicken Parmesan mushroom bacon & carrot dish suitable for freezing to which peas & cooked pasta will be added on reheating. "

pollywaffle

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9/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich and creamy chicken Parmesan made with Australian cooking cream or evaporated milk, featuring sautéed mushrooms, crispy bacon, and tender carrots. This hearty, comforting meal offers a luscious, velvety sauce with less fat than traditional cream. Perfect for freezing and quick reheats, it pairs beautifully with peas and pasta for effortless weeknight dinners.

creamy chicken freezer-friendly mushroom bacon comforting

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Name: Creamy Aussie Chicken Parmesan with Mushrooms & Bacon
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 4 slices bacon, chopped; 8 oz cremini mushrooms, sliced; 2 medium carrots, diced; 2 cloves garlic, minced; 1 ½ cups Australian cooking cream or evaporated milk; 1 cup grated Parmesan cheese; 1 tsp Italian seasoning; 2 tbsp olive oil; Salt and pepper, to taste; 1 tbsp butter or light butter substitute; 2 tbsp all-purpose flour; Optional: chopped fresh parsley, for garnish

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