Creamy Chicken, Bacon & Mushroom Mini Pies

"chicken, bacon, mushrooms and leek mini pies"

Lasir3na

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6/19/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory mini pies bursting with tender chicken, smoky bacon, earthy mushrooms, and sweet leeks in a luscious creamy sauce. Perfect for appetizers or a comforting snack, these golden-baked pastries deliver rich flavors wrapped in flaky crusts. A crowd-pleasing blend of textures and tastes ideal for gatherings or cozy dinners.

chicken bacon mushrooms mini-pies savory comfort-food

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Name: Creamy Chicken, Bacon & Mushroom Mini Pies
Yield: 8
Ingredients: 1 lb boneless, skinless chicken thighs, diced; 6 slices bacon, chopped; 8 oz cremini mushrooms, sliced; 1 medium leek, white and light green parts only, thinly sliced; 1 cup heavy cream; 1/4 cup chicken broth; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 tsp fresh thyme leaves (or 1/2 tsp dried); Salt and freshly ground black pepper, to taste; 1 package refrigerated pie crusts (or puff pastry); 1 egg, beaten (for egg wash)

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