Creamy Yukon Gold Potato Bake

"Scalloped potatoes"

DG-5471086

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12/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the creamy goodness of this scalloped potato bake made with tender Yukon Gold potatoes and a luscious cheese sauce. Without the Parmesan, the sharp cheddar shines through, creating a comforting dish perfect for family gatherings and celebrations. With its rich, flavorful layers and a mesmerizing golden top, it’s a guaranteed crowd-pleaser for any occasion.

potatoes cheese comfort side creamy

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Comments

Name: Creamy Yukon Gold Potato Bake
Yield: 6
Ingredients: 5 lbs. Yukon Gold potatoes, thinly sliced; 5 cups heavy cream; 2.5 cups whole milk; 5 cups shredded sharp cheddar cheese; 3 cloves garlic, minced; 1 tsp salt; ½ tsp black pepper; 4 tbsp unsalted butter, for greasing the baking dish

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