Creamy Cheesy Garden Tofu Pasta

DG-7833376

creator

10/2/2026

date

4

servings

1

bookmarks

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Original Prompt

"Create a versatile recipe using courgettes, carrots, sweetheart cabbage, pasta, and nutritional yeast. Make it a balanced vegetarian meal, metric units, with simple pantry seasonings and clear steps."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Bright vegan pasta with golden tofu and tender vegetables, coated in an extra-cheesy, glossy plant-based sauce for a richer, more comforting bowl.

vegan pasta tofu cheesy saucy

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Comments

Name: Creamy Cheesy Garden Tofu Pasta
Yield: 4
Ingredients: 300 g pasta; 250 g firm tofu, drained and cut into 2 cm cubes; 2 medium courgettes, halved lengthways and sliced; 2 medium carrots, peeled and cut into matchsticks or thin slices; 1 small sweetheart cabbage, finely shredded; 2 tbsp olive oil; 3 cloves garlic, finely chopped; 180 ml unsweetened plant milk; 120 ml vegetable stock; 4 tbsp nutritional yeast; 1 tbsp plain flour or cornflour; 1 tsp salt, plus extra for pasta water; 1/2 tsp black pepper; 1 tsp dried oregano or mixed herbs; 1/2 tsp mustard powder, optional; 1 tbsp lemon juice or 1 tsp vinegar, optional; 100 ml reserved pasta water; 2 tbsp chopped parsley, optional

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Creamy Cheesy Garden Tofu Pasta

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Creamy Cheesy Garden Tofu Pasta

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