Creamy Cheddar Chicken Penne Bake with Garlic Broccoli

"Recipe using chicken stock, chicken thighs, cheddar cheese, and penne pasta"

DG-7233212

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory shredded chicken in a rich cheddar and chicken stock sauce baked with penne, served with garlic-infused grilled broccoli.

chicken pasta cheese broccoli bake grill

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Name: Creamy Cheddar Chicken Penne Bake with Garlic Broccoli
Yield: 4
Ingredients: 4 bone-in, skin-on chicken thighs; 2 1/2 cups chicken stock; 12 oz penne pasta; 1 1/2 cups shredded cheddar cheese; 2 tablespoons olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons chopped fresh parsley (optional); 1 head broccoli, cut into florets; 1 tablespoon olive oil (for broccoli); 2 cloves garlic, minced (for broccoli)

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