Creamy Cashew Mushroom Pierogi Bake

"Creamy Mushroom and Pierogi BakeCombine cooked pierogies with sautéed mushrooms, garlic, and a cashew cream sauce, then bake until bubbly."

CiaoBella

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8/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a vegan, oil-free baked casserole combining tender pierogies with earthy sautéed mushrooms and garlic, all enveloped in a luscious cashew cream sauce. This savory, comforting dish brings layers of rich flavors and creamy texture without dairy or oil, making it a wholesome and satisfying meal perfect for cozy dinners or gatherings.

vegan creamy mushroom casserole gluten-free-option oil-free

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Comments

Name: Creamy Cashew Mushroom Pierogi Bake
Yield: 4
Ingredients: 12 cooked pierogies (store-bought or homemade); 12 oz cremini mushrooms, sliced; 4 cloves garlic, minced; 1 cup raw cashews, soaked in hot water for 1 hour; 1 cup unsweetened plant-based milk (almond, oat, or soy); 2 tbsp nutritional yeast; 1 tbsp lemon juice; 1 tsp smoked paprika; 1/2 tsp onion powder; 1/4 tsp ground black pepper; 1/2 tsp salt, or to taste; 1/4 cup vegetable broth or water; Fresh thyme leaves for garnish (optional)

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