Creamy Caramel Cupcakes with Condensed Milk

"Caramel filled cupcakes with condensed milk instead of heavy cream "

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4/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these moist, fluffy caramel-filled cupcakes that use condensed milk for a rich, creamy texture. Topped with a luscious caramel frosting, each bite is an inviting taste of sweetness that will elevate any celebration. Perfect for birthdays or a cozy treat at home, these cupcakes are sure to please your sweetest cravings while being easy to prepare.

cupcakes caramel dessert baking sweet

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Name: Creamy Caramel Cupcakes with Condensed Milk
Yield: 12
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 cup sweetened condensed milk; ½ cup whole milk; 1 ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp vanilla extract; ½ cup caramel sauce (plus more for topping)

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