Creamy Butternut Squash and Zucchini Soup

"butternut squash, coconut milk, zucchini"

Rach871

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9/8/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This velvety creamy soup combines the sweet earthiness of roasted butternut squash with the lightness of zucchini, all enriched by luscious coconut milk. Spiced with a hint of ginger and garlic, this comforting bowl is perfect for cozy evenings or impressing guests. It's healthy, vegan, and bursting with flavor, making it a perfect choice for any occasion.

soup vegan easy comforting healthy

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Name: Creamy Butternut Squash and Zucchini Soup
Yield: 4
Ingredients: 1 medium butternut squash, peeled and diced; 2 medium zucchinis, chopped; 1 can (13.5 oz) coconut milk; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons olive oil; 4 cups vegetable broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon red pepper flakes (optional); Fresh cilantro or parsley for garnish

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