Creamy Butter Chicken with Root Veggies

"Create a recipe for a fresh butter chicken meal inspired by Wooliesbabes Babes Fresh Butter Chicken Meal, serving size 150g, excluding rice. Include vegetables (tomatoes, butternut, carrots, sweet potato, potato, baby marrows, onions), free range chicken, lentils, full cream yoghurt, chicken stock, vegetable oil (canola), butter, tomato paste, and spices (black pepper). Use metric units."

DG-848116

creator

6/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken and lentils with roasted root vegetables in a creamy, mild curry tomato sauce.

chicken curry vegetables lentils healthy

Related Recipes

Tangy Ginger Chicken Stir-Fry

11/1/2023Oscaroleon

Curry Paradise Rice

8/27/2023ErickDKnight

Hearty Black Lentils with Tomatoes and Chicken

7/9/2023Em.

hide ads

Comments

Name: Creamy Butter Chicken with Root Veggies
Yield: 1
Ingredients: 150g free-range chicken breast, diced; 50g red lentils; 50g butternut squash, peeled and cubed; 30g carrot, sliced; 30g sweet potato, peeled and cubed; 30g potato, peeled and cubed; 30g baby marrows, sliced; 40g tomatoes, chopped; 40g onion, finely chopped; 100g full cream yoghurt; 15g tomato paste; 300ml chicken stock; 10ml canola oil; 15g unsalted butter; 1 tsp Woolworths Mild Curry Powder (suitable for babies); 1/2 tsp salt

No comments yet.