Fresh Broccoli and Cranberry Salad

"broccoli salad 20 portions"

Regional-G

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1/29/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and nutritious salad with crisp broccoli, tangy cranberries, and a zesty dressing. Bursting with flavor and textures, this refreshing side dish is perfect for potlucks, picnics, or serving a large crowd.

salad broccoli creamy crunchy tangy crowd-pleaser

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Comments

Name: Fresh Broccoli and Cranberry Salad
Yield: 20
Ingredients: 4 pounds broccoli, florets only; 3 cups shredded carrots; 5 cups red onion, thinly sliced; 5 cups dried cranberries; 5 cups crispy bacon, crumbled; 5 cups sunflower seeds; 5 cups sliced almonds; 4½ cups mayonnaise; 2 ½ cups Greek yogurt; 1 ¼ cups apple cider vinegar; 1 ¼ cups honey; 4 tablespoons Dijon mustard; Salt and pepper, to taste

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