Black Rice Pudding with Sticky Toffee Syrup

"Black rice pudding made with coconut milk, served with a sticky toffee syrup. Gluten-free."

DG-181707

creator

7/15/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich black rice cooked in coconut milk, topped with a luscious gluten-free sticky toffee syrup for an indulgent dessert.

gluten-free dessert coconut rice toffee

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Comments

Name: Black Rice Pudding with Sticky Toffee Syrup
Yield: 4
Ingredients: 150g black rice; 400ml coconut milk; 300ml water; 100g coconut sugar; 1/2 tsp salt; 1 tsp vanilla extract; 100g brown sugar; 60g unsalted butter; 100ml double cream; 1 tbsp golden syrup; Pinch of baking soda; Red Roses to decorate

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