Creamy Bee Hoon Curry Extravaganza

"bee hoon curry without vegetables"

aura

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich and aromatic flavors of this creamy bee hoon curry, tailored for those who prefer a dish without vegetables. The smooth coconut milk melds perfectly with fragrant spices, creating a delightful curry base that envelops the rice vermicelli noodles. Ideal for a comforting lunch or dinner, this dish is a satisfying twist on traditional curry!

curry noodle coconut savory quick

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Name: Creamy Bee Hoon Curry Extravaganza
Yield: 4
Ingredients: 8 oz bee hoon (rice vermicelli noodles); 1 can (14 oz) coconut milk; 2 cups water; 2 tablespoons red curry paste; 1 tablespoon fish sauce; 1 tablespoon sugar; 1/2 teaspoon turmeric powder; 1 tablespoon vegetable oil; 1 teaspoon salt; Optional: sliced cooked chicken or prawns

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