Creamy Bavarian Cupcakes with a Twist

"Moist and fluffy Cupcakes with Bavarian cream filling"

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4/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these moist and fluffy cupcakes filled with rich Bavarian cream. Each bite offers a delightful contrast of lightness and creaminess, ensuring a delightful experience perfect for any occasion. Topped with your choice of frosting, these cupcakes are sure to impress with their elegant presentation and delectable taste. Perfect for celebrations or as a sweet treat!

cupcakes bavarian dessert cream baking

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Name: Creamy Bavarian Cupcakes with a Twist
Yield: 12
Ingredients: 1 ½ cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup whole milk; For Bavarian Cream:; 1 cup heavy cream; ½ cup milk; ¾ cup granulated sugar; 2 large egg yolks; 2 tbsp cornstarch; 1 tsp vanilla extract; For Topping:; Whipped cream, chocolate shavings, or fruit (optional)

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