Creamy Basil Pesto Udon Noodles

"vegetarian pesto udon noodles"

DG-8638030

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6/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a vibrant fusion of Italian and Japanese flavors with these creamy basil pesto udon noodles. Silky udon noodles tossed in a fresh homemade vegetarian pesto sauce create a rich, herbaceous dish bursting with garlic, pine nuts, and Parmesan. Perfect for a quick weeknight dinner or a satisfying lunch, this recipe is both comforting and packed with wholesome ingredients.

vegetarian pasta easy flavorful quick fusion

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Name: Creamy Basil Pesto Udon Noodles
Yield: 4
Ingredients: 12 oz fresh udon noodles; 2 cups fresh basil leaves, packed; 1/3 cup pine nuts, toasted; 2 cloves garlic; 1/2 cup grated Parmesan cheese; 1/3 cup extra virgin olive oil; 1 tbsp lemon juice; Salt and freshly ground black pepper, to taste; 1/2 cup cherry tomatoes, halved (optional); 1 tbsp olive oil (for sautéing); 2 cups baby spinach (optional for extra greens)

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