Creamy Baked Italian Rigatoni Casserole

"A baked Italian rigatoni pasta dish using available ingredients including spices, herbs, butter, onions, garlic, milk, eggs, heavy whipping cream, chicken broth, cottage cheese, olive oil, bread crumbs, diced tomatoes, and tomato paste."

Tuffiez

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2/18/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, creamy baked rigatoni with tomato sauce, cottage cheese, and fragrant herbs, topped with golden breadcrumbs.

italian baked creamysauce pasta comfortfood

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Comments

Name: Creamy Baked Italian Rigatoni Casserole
Yield: 6
Ingredients: 1 pound rigatoni pasta; 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 2 tablespoons tomato paste; 1 cup chicken broth; 1 cup heavy whipping cream; 1 cup cottage cheese; 2 large eggs; 1/2 cup milk; 1 cup bread crumbs; 3 tablespoons butter; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; Salt and black pepper to taste

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