Creamy Baked Italian Rigatoni Casserole

"Create a recipe for Baked Italian Rigatoni using spices, herbs, butter, onions, garlic, milk, eggs, heavy whipping cream, chicken broth, rigatoni, bread crumbs, diced tomatoes, tomato paste, and olive oil."

Tuffiez

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2/18/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty baked rigatoni with rich tomato sauce, creamy herb-infused béchamel, and a crispy breadcrumb topping.

italian baked pasta creamy comfort

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Name: Creamy Baked Italian Rigatoni Casserole
Yield: 6
Ingredients: 1 lb rigatoni pasta; 2 tbsp olive oil; 1 medium onion, diced; 4 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 2 tbsp tomato paste; 1 cup chicken broth; 3 tbsp butter; 2 cups whole milk; 1/2 cup heavy whipping cream; 2 large eggs; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp crushed red pepper flakes; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup bread crumbs

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