Creamy Avocado & Roasted Red Pepper Pasta Sauce

"pasta sauce gluten free dairy free no tomato"

apreussner

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7/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luscious, creamy pasta sauce that’s both gluten-free and dairy-free, made from ripe avocados and smoky roasted red peppers. This vibrant sauce offers a silky texture and a mildly sweet flavor profile, perfect for those avoiding tomatoes. Infused with fresh basil, garlic, and a hint of lemon, it pairs beautifully with any gluten-free pasta for a fresh and wholesome meal.

gluten-free dairy-free vegan avocado roasted-pepper sauce

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Comments

Name: Creamy Avocado & Roasted Red Pepper Pasta Sauce
Yield: 4
Ingredients: 2 ripe avocados, peeled and pitted; 2 large roasted red bell peppers, peeled and seeded; 3 cloves garlic, minced; 1/4 cup fresh basil leaves; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1/4 cup vegetable broth (or gluten-free chicken broth); 1/2 teaspoon sea salt, or to taste; 1/4 teaspoon freshly ground black pepper; Optional: pinch of crushed red pepper flakes for mild heat

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