Creamy Autumn Harvest Soup

"Savory vegetarian fall butternut squash soup "

Etball01

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10/5/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A velvety, rich butternut squash soup bursting with the flavors of fall. This comforting vegetarian dish is a blend of roasted butternut squash, earthy spices, and creamy coconut milk, creating a hearty bowl of goodness perfect for chilly evenings.

vegetarian fall butternut-squash creamy coconut-milk comforting

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Name: Creamy Autumn Harvest Soup
Yield: 4
Ingredients: 1 medium butternut squash, peeled, seeded, and cubed; 1 tablespoon olive oil; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 4 cups vegetable broth; Salt and pepper to taste; Chopped fresh parsley, for garnish

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