Creamy Asparagus & Ribeye Pappardelle

"create a recipe using these ingredients: asparagus spears, Alfredo sauce, herb & butter rice a roni, egg pappardelle no 101 pasta, black garlic parmesean, ribeye steak strips"

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a comforting blend of flavors with our Creamy Asparagus & Ribeye Pappardelle. Tender egg pappardelle pasta is enrobed in rich Alfredo sauce, complemented by savory ribeye steak strips and roasted asparagus. Finished with black garlic Parmesan and herb-infused Rice-a-Roni, this dish is a comforting, indulgent meal perfect for dinner.

pasta steak creamy asparagus dinner

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Name: Creamy Asparagus & Ribeye Pappardelle
Yield: 4
Ingredients: 1 lb ribeye steak strips, sliced into bite-sized pieces; 1 lb asparagus spears, trimmed and cut into 2-inch pieces; 12 oz egg pappardelle No. 101 pasta; 1 cup Alfredo sauce; 1 cup herb & butter Rice-a-Roni; 1/2 cup black garlic Parmesan, grated; 2 tbsp olive oil; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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