Creamy Asparagus and Pea Lasagne

"A creamy asparagus and pea lasagne with shallots, garlic, herbs, mascarpone cheese, stock, and Parmesan cheese, using lasagne sheets."

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5/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A velvety lasagne layered with tender asparagus, sweet peas, shallots, and mascarpone, enriched with garlic, herbs, and Parmesan cheese.

vegetarian comfort italian baked main

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Name: Creamy Asparagus and Pea Lasagne
Yield: 4
Ingredients: 9 lasagne sheets; 1 lb asparagus, trimmed and cut into 2-inch pieces; 1 cup fresh or frozen peas; 2 large shallots, thinly sliced; 3 cloves garlic, minced; 1 cup mascarpone cheese; 1 1/2 cups vegetable stock; 1/2 cup grated Parmesan cheese, plus extra for topping; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt and black pepper to taste

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