Creamy Asparagus & Egg Bake with Golden Breadcrumbs

"Asparagus & Egg Bake with Mornay Sauce and Buttery Breadcrumbs recipe converted to metric units for 4 servings."

flick_in_the_kitchen

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10/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luscious bake featuring tender asparagus, perfectly cooked eggs, creamy Mornay sauce, and crispy buttery breadcrumbs for a comforting meal.

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Name: Creamy Asparagus & Egg Bake with Golden Breadcrumbs
Yield: 4
Ingredients: 500g fresh asparagus, trimmed; 8 large eggs; 40g unsalted butter; 40g all-purpose flour; 600ml whole milk; 100g grated Gruyère cheese; 50g grated Parmesan cheese; 100g fresh white breadcrumbs; 1 tsp Dijon mustard; Salt and freshly ground black pepper, to taste; 1 tbsp olive oil

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