Creamy Artichoke Spinach Bake

"Recipe using artichoke, spinach, cream cheese, and sour cream"

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and creamy baked dish combining artichokes, spinach, and tangy cream cheese, perfect as a savory appetizer or side.

vegetarian appetizer baked cheesy quick

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Comments

Name: Creamy Artichoke Spinach Bake
Yield: 6
Ingredients: 1 can (14 oz) artichoke hearts, drained and chopped; 2 cups fresh spinach, chopped; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 1 tablespoon olive oil

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