Crayfish Campfire Stir-Fry in a Long Handle Wok

"Remix of Campfire Crayfish Stir-Fry (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Get ready for an outdoor feast with this Crayfish Campfire Stir-Fry recipe, perfect for cooking over a live fire. Tender crayfish tails complement crisp vegetables, all enveloped in a savory soy sauce infusion, enlivened with cayenne and fragrant ginger. This easy-to-make, flavor-packed dish is sure to elevate your campfire gatherings under the stars.

crayfish stir-fry campfire outdoor quick savory

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Name: Crayfish Campfire Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 2 dozen crayfish tails; ½ cup sliced fresh mushrooms; ½ small onion, thinly sliced; 2 stalks celery, thinly sliced; 2 tablespoons peanut oil; 1 teaspoon cornstarch; ¼ cup reserved water from cooking crayfish; ¼ cup soy sauce; ¼ teaspoon cayenne pepper; 1 small piece ginger root

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