Crawfish Po'Boy Bliss

"crawfish poboy"

DG-7893336

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3/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into this hearty crawfish po'boy, featuring savory fried crawfish tails nestled in a crusty baguette. Topped with crisp lettuce, juicy tomatoes, and a zesty remoulade, this dish is a perfect blend of southern charm and bold flavors. Perfect for gatherings or a flavorful weeknight meal, this po'boy will transport your taste buds straight to Louisiana!

crawfish sandwich louisiana southern comfort-food

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Comments

Name: Crawfish Po'Boy Bliss
Yield: 4
Ingredients: 1 lb crawfish tails, cleaned and deveined; 1 cup buttermilk; 1 cup all-purpose flour; 1/2 cup cornmeal; 1 tsp Cajun seasoning; 1/2 tsp garlic powder; 1/2 tsp onion powder; Oil, for frying; 4 hoagie or French rolls; 2 cups shredded lettuce; 1 large tomato, sliced; 1/2 cup remoulade sauce

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