Crab Surimi Gyoza with Ginger-Infused Filling

"Gyoza /dumpling - Surimi crab, coriander, garlic, ginger powder, soy sauce, honey, cornstarch,egg"

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12/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the exquisite flavors of these gyoza filled with creamy surimi crab, enhanced by aromatic garlic and ginger powder. Fresh coriander adds a vibrant touch, while a hint of honey balances the savory soy sauce. These dumplings are perfect for a potluck or a cozy night in. Serve them steamed or pan-fried for a delectable dish that’s sure to impress!

gyoza crab dumplings asian appetizers savory

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Name: Crab Surimi Gyoza with Ginger-Infused Filling
Yield: 4
Ingredients: 1 cup surimi crab, shredded; ½ cup fresh coriander, chopped; 2 cloves garlic, minced; 1 tsp ginger powder; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp cornstarch; 1 egg, beaten; 20 gyoza wrappers; Oil for frying (optional)

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