Cowboy Casserole with Creamy Cornbread Topping

"cornbread cowboy casserole with cream corn"

jeweliarenee

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4/9/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty cornbread cowboy casserole combines savory ground beef and zesty beans with a creamy corn base, all topped with a fluffy, golden cornbread crust. Perfect for satisfying appetites, this dish is ideal for family gatherings or a cozy weeknight dinner. Plus, the cream corn adds a touch of sweetness that perfectly complements the bold flavors beneath.

casserole cornbread easy beef comfort-food

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Comments

Name: Cowboy Casserole with Creamy Cornbread Topping
Yield: 6
Ingredients: 1 lb ground beef; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) diced tomatoes with green chilies; 1 cup corn (fresh or frozen); 1 can (15 oz) cream corn; 1 packet taco seasoning; 1 cup shredded cheddar cheese; 1 cup cornmeal; 1 cup buttermilk; 2 large eggs; 2 tbsp melted butter; 1 tsp baking powder; 1 tsp salt; ½ cup chopped green onions (for garnish)

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