Corn Flour Brownies with a Twist

"Brownies with corn flour instead of normal"

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7/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these rich, fudgy brownies made with corn flour, offering a unique texture and delightful flavor. Each bite is perfectly chewy, boasting a subtle sweetness enhanced by chocolate richness. Perfect for gluten-free diets, these brownies are easy to make and sure to impress family and friends. Treat yourself to a wholesome dessert that's both comforting and innovative!

brownies cornflour glutenfree chocolate dessert

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Name: Corn Flour Brownies with a Twist
Yield: 16
Ingredients: 1 cup unsweetened cocoa powder; 1 cup corn flour; 1 ½ cups granulated sugar; ½ cup brown sugar, packed; ½ cup unsalted butter, melted; 4 large eggs; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup dark chocolate chips (optional)

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