Copper-Griddle Welsh Cakes
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Original Prompt
"Welsh cakes"
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Tender, buttery Welsh cakes cooked on a griddle until golden, studded with currants and lightly sweetened with cinnamon and nutmeg. These classic teatime cakes are crisp outside, soft inside, and delicious warm with butter, jam, or a dusting of sugar. A simple, traditional recipe with cozy spice and rich flavor.
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