Roasted Red Pepper Fiesta Taco Salad Bowl

"cool ranch taco salad"

CiaoBella

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6/30/2025

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servings

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Roasted Red Pepper Fiesta Taco Salad Bowl

vegan salad taco gluten-free fresh ranch

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Name: Roasted Red Pepper Fiesta Taco Salad Bowl
Yield: 4
Ingredients: 6 cups shredded romaine lettuce; 1 (15 oz) can black beans, rinsed and drained; 1 cup cherry tomatoes, quartered; 1 cup roasted red peppers, chopped; 1/4 cup finely chopped green onions; 1 cup plant-based beef crumbles; 1 avocado, peeled and pitted; 1/2 cup unsweetened plain vegan yogurt (coconut or almond); 2 tablespoons vegan mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried dill weed; 1 teaspoon dried parsley flakes; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; Salt and black pepper, to taste; 1 cup crushed baked corn tortilla chips; 2 tablespoons sliced black olives (optional)

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