Concorde Hotel Classic Stollen

" Concorde hotel Stollen "

123344

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9/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich tradition of the Concorde Hotel with this classic Stollen recipe. This yeasted Christmas bread is packed with plump dried fruits, toasted nuts, and aromatic spices, all enveloped in a tender, buttery dough. Finished with a generous dusting of powdered sugar, it’s the perfect festive treat to share with family and friends during the holiday season.

festive yeast holiday bread fruit nut

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Name: Concorde Hotel Classic Stollen
Yield: 12
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/4 tsp active dry yeast (1 packet); 1/2 cup warm whole milk (110°F); 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1 cup mixed dried fruits (raisins, currants, chopped candied citrus peel); 1/2 cup chopped toasted almonds; 1/4 cup dark rum or brandy; 1/4 cup powdered sugar (for dusting); 2 tbsp unsalted butter (for brushing)

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