Comforting Potato-Leek-Parsnip Soup with Herb Infusion

"Potato leek parsnip soup bouquet garni soup"

Molikat

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9/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy Potato-Leek-Parsnip Soup showcases the earthy flavors of root vegetables, enhanced by a bouquet garni of fragrant herbs. Ideal for chilly evenings, this nourishing bowl offers a velvety texture and a harmonious balance of sweet parsnips and savory leeks, making it a perfect option for lunch or dinner.

soup vegetarian comfort creamy easy

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Name: Comforting Potato-Leek-Parsnip Soup with Herb Infusion
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 leeks, white and light green parts only, sliced; 2 large potatoes, peeled and diced; 2 large parsnips, peeled and diced; 4 cups vegetable broth; 1 bay leaf; 1 sprig fresh thyme; 1 sprig fresh parsley; Salt and pepper, to taste; 1 cup heavy cream (optional); Fresh chives, for garnish

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