Colorful Zucchini and Pepper Egg Bake

"zucchine, peperoni, pane, uova"

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5/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant zucchini and pepper egg bake combines the fresh flavors of summer vegetables with hearty bread. The rich egg mixture binds everything together, creating a comforting dish perfect for breakfast or brunch. Serve it warm with a sprinkle of fresh herbs for a delightful finish, ideal for using up garden-fresh produce. Enjoy this wholesome recipe that’s both nutritious and satisfying!

zucchini peppers eggs bake brunch

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Name: Colorful Zucchini and Pepper Egg Bake
Yield: 4
Ingredients: 2 medium zucchinis, sliced; 2 red bell peppers, diced; 4 large eggs; 1 cup milk; 2 cups stale bread, cubed; 1 cup shredded cheese (preferably mozzarella or cheddar); 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 teaspoon dried oregano; Fresh parsley, for garnish

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