Colorful Veggie-Packed Enchiladas with Zesty Sauce

"vegetarian enchiladas "

DG-2922918

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12/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These vegetarian enchiladas burst with vibrant flavors and textures, featuring a hearty mix of black beans, roasted vegetables, and melty cheese wrapped in soft corn tortillas. Topped with a smoky homemade enchilada sauce and fresh cilantro, this dish offers a satisfying, wholesome meal perfect for weeknights or gatherings. Easy to prepare and full of zest, it’s a crowd-pleaser for veggie lovers and comfort food fans alike.

vegetarian mexican healthy cheesy flavorful easy

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Name: Colorful Veggie-Packed Enchiladas with Zesty Sauce
Yield: 6
Ingredients: 12 corn tortillas; 1 can (15 oz) black beans, drained and rinsed; 1 cup roasted sweet potatoes, diced; 1 cup zucchini, diced; 1 cup corn kernels (fresh or frozen); 1 small red bell pepper, diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 cups shredded Mexican blend cheese; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Salt and pepper, to taste; 2 cups enchilada sauce (store-bought or homemade); Fresh cilantro, chopped for garnish; Sour cream or Greek yogurt, for serving (optional)

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