Cod and Cheese Casserole Bake

"cod, cheese, canned potatoes "

andie5698

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8/22/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a deliciously cheesy cod casserole featuring tender, flaky cod and hearty canned potatoes. This easy-to-make dish blends flavors harmoniously, delivering comfort in every bite. Perfect for weeknight dinners or a cozy gathering, it's both satisfying and simple, ensuring everyone at the table will keep coming back for more!

cod casserole cheese easy comfort-food

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Comments

Name: Cod and Cheese Casserole Bake
Yield: 4
Ingredients: 1 lb cod fillets, skinless; 1 can (15 oz) sliced potatoes, drained; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup mayonnaise; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup breadcrumbs (optional); Fresh parsley, chopped (for garnish)

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