Coconut Tahini Green Goddess with Sunflower Dukkah

DG-1959572

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1/4/2026

date

servings

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Original Prompt

"Coconut and tahini green goddess with sunflower seed dukkah recipe inspired by Ottolenghi for 2 people, using metric units, cost-conscious, beginner-friendly, with lots of different spices, minimal repeat ingredients, no shellfish."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant green goddess sauce enriched with creamy coconut and tahini, paired with crunchy, spiced sunflower seed dukkah for a fresh, nutty finish.

vegan spiced sauce nuts easy healthy

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Comments

Name: Coconut Tahini Green Goddess with Sunflower Dukkah
Yield: 2
Ingredients: 50 ml canned coconut milk; 40 g tahini; 1 small garlic clove, minced; 1 small shallot, finely chopped; 1 small bunch fresh parsley (about 20 g), chopped; 1 small bunch fresh cilantro (about 15 g), chopped; 1 small bunch fresh mint (about 10 g), chopped; 1 tsp lemon zest; 2 tbsp lemon juice; 1/2 tsp ground cumin; 1/4 tsp ground coriander; 1/4 tsp smoked paprika; 1/4 tsp mild chili flakes; 1 tsp maple syrup or honey; Salt to taste; 30 g sunflower seeds; 15 g sesame seeds; 1/2 tsp ground cinnamon; 1/2 tsp ground fennel seeds; 1/4 tsp ground black pepper; 1 tbsp light olive oil

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Coconut Tahini Green Goddess with Sunflower Dukkah

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