Coconut Rice Flour Bake

SwtkoMama

creator

9/29/2026

date

12

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Create a dessert recipe for a 9 x 13-inch dish that incorporates rice flour, coconut milk, and shredded coconut. Make it suitable for baking in a standard casserole-style pan, with clear ingredients and step-by-step instructions. Use imperial units only. Aim for a moist, coconut-forward dessert with a pleasant texture from the rice flour."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

A moist, coconut-rich dessert with a tender, lightly springy crumb from rice flour and a toasty shredded coconut topping. Bakes beautifully in a 9 x 13-inch pan and serves warm or chilled.

coconut dessert baked riceflour moist

Similar ideas from the DishGen community.

Squash and Zucchini Coconut Fritters

1/27/2024AnnaBananaSplit

Mango Apple Crumble

12/21/2023DG-2076993

Caramel Apple Crumble

11/9/2023nickol

Comments

Name: Coconut Rice Flour Bake
Yield: 12
Ingredients: 1 1/2 cups rice flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup packed light brown sugar; 3 large eggs; 1 can (13.5 ounces) coconut milk; 1/2 cup whole milk; 1/2 cup unsalted butter, melted and cooled; 2 teaspoons vanilla extract; 1 teaspoon coconut extract; 1 1/2 cups sweetened shredded coconut, divided; 1/4 cup sliced almonds, optional; Powdered sugar for dusting, optional

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Coconut Rice Flour Bake

DishGen

Coconut Rice Flour Bake

Related Recipes

Comments